The Blue Gum Hotel

Located at Waitara, on Sydney’s North shore, the Blue Gum takes a modern yet sophisticated  approach to the classic pub food genre. A relaxed atmosphere flows into the dining area, with big rustic table’s ideal sharing some meals and drinks with mates. Vegetarians be warned the menu is a carnivores delight, with steaks the pride of this bistro. For this occasions the steak sandwich and coopers battered fish were the go. The fish was quite succulent with excellent batter and huge side of chips. The steak sandwich was very modern, served between sourdough, caramelised onions and crisp salad a true winner. So summing up, with reasonable prices and more than generous serving sizes, the Blue Gum really goes beyond expectations. 

 -D